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Determination of trans-Resveratrol in wines, herbs and health food by capillary electrophoresis with electrochemical detection

✍ Scribed by Leyi Gao; Qingcui Chu; Jiannong Ye

Book ID
108433634
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
120 KB
Volume
78
Category
Article
ISSN
0308-8146

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Determination of trans-resveratrol in wi
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## Abstract A new method for the quantitative determination of __trans__‐resveratrol in wine has been optimized and validated. The method is based on the direct injection of 500 nL of wine in an HPLC system fitted with an RP microcolumn of 10 cmΓ—0.32 mm and spectrofluorometric detection. The linear