Capacitance method to determine the microbiological quality of raw shrimp (Penaeus setiferus)

✍ Scribed by Allie M. Metcalfe; Douglas L. Marshall

• Book ID: 113624858
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 184 KB
• Volume: 21
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2003.09.002