✦ LIBER ✦

Canning of vegetable soybean: procedures and quality evaluations

✍ Scribed by Leandro A. Mozzoni; Rubén O. Morawicki; Pengyin Chen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROBIOLOGICAL QUALITY OF FROZEN “EDAMA

✍ S. PAO; M.R. ETTINGER; M.F. KHALID; T. MEBRAHTU; C. MULLINS 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 110 KB

EFFECT OF TWO HOME CANNING PROCEDURES ON

✍ S. C. KEYES; I. D. WOLF; E. A. ZOTTOLA; P. V. J. HEGARTY 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 243 KB

EFFECT OF MATURITY ON THE NUTRIENT CONTE

✍ MIR N. ISLAM; ROBERTA A. LEA 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 657 KB

Association analysis of vegetable soybea

✍ Jinfeng Hou; Chuanlin Wang; Xuejuan Hong; Jinming Zhao; Chenchen Xue; Na Guo; Ju 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 502 KB

A quality control procedure for the gas

✍ Arthur E. Waltking; Helen Zmachinski 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 328 KB

pH AND QUALITY OF HOME-CANNED TOMATO-VEG

✍ S. R. DRAKE; L. G. PRICE 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB