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Cancer chemoprevention from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

✍ Scribed by Roderick H. Dashwood


Book ID
114072345
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
51 KB
Volume
405
Category
Article
ISSN
0027-5107

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Mutations induced by substances formed during food cooking are a field of growing interest; for a better comprehension of the mechanism of action of these carcinogens, simple routes to their synthesis are needed. In this letter we describe an easy method for 2-amino-l-methyl-6-phenylimidazo[4,5-b]py