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Calorimetric Assay for Potassium Sorbate in Dried Fruits

✍ Scribed by F. S. NURY; H. R. BOLIN

Book ID
108796778
Publisher
Institute of Food Technologists
Year
1962
Tongue
English
Weight
220 KB
Volume
27
Category
Article
ISSN
0022-1147

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Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
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## Abstract With the aim to expand the Italian total antioxidant capacity (TAC) database, the TAC values of 11 spices, 5 dried fruits, 7 sweets, 18 cereal products, 5 pulses, and 6 nuts were determined using three different assays and considering the contribution of bound antioxidant compounds in f