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Calorific value and cholesterol content of normal and low-fat meat and meat products

✍ Scribed by R Chizzolini; E Zanardi; V Dorigoni; S Ghidini

Book ID: 117617549
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 207 KB
Volume: 10
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(99)00034-5

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