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Calcium gluconate production by a nonconventional fermentation method

✍ Scribed by Paresh N. Kundu; Arati Das

Book ID
104635881
Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
226 KB
Volume
4
Category
Article
ISSN
0141-5492

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✦ Synopsis

A strain of Aspergillus niger was grown in still (liquid), shake and semi-solid fermentation for calcium qluconate production from qlucose, starch, or molasses. The yield from glucose or starch hydrolysate was acceptably high in both shake and semi-solid fermentation indicating that the semi-solid fermentation process offers a promising practical alternative.

πŸ“œ SIMILAR VOLUMES

Gluconic acid production under varying f
Gluconic acid production under varying fermentation conditions by Aspergillus niger
✍ Om V Singh; Rakesh K Jain; Rajesh P Singh πŸ“‚ Article πŸ“… 2003 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 128 KB

## Abstract The production of gluconic acid with respect to varying substrate concentrations in submerged (SmF), semisolid‐state (SmSF), surface (SF), and solid‐state surface (SSF) fermentations was analyzed. Under the various fermentation conditions the biomass and specific growth rate varied with