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Calcium cation triggers and accelerates the gelation of high methoxy pectin

✍ Scribed by Yang, Ying; Zhang, Genyi; Hong, Yan; Gu, Zhengbiao; Fang, Fang


Book ID
120202741
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
257 KB
Volume
32
Category
Article
ISSN
0268-005X

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