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Role of cosolutes in gelation of high-methoxy pectin. Part 1. Comparison of sugars and polyols

✍ Scribed by A Tsoga; R.K Richardson; E.R Morris

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Role of cosolutes in gelation of high-me

✍ A Tsoga; R.K Richardson; E.R Morris 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 368 KB

Structure formation in sugar containing

✍ Kastner, H.; Kern, K.; Wilde, R.; Berthold, A.; Einhorn-Stoll, U.; Drusch, S. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 461 KB

Associative and segregative interactions

✍ P.M. Gilsenan; R.K. Richardson; E.R. Morris 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 258 KB

Associative and segregative interactions

✍ P.M. Gilsenan; R.K. Richardson; E.R. Morris 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 402 KB

Part 1 || Errata: Role of Platelet Facto

📂 Article 📅 1989 🏛 Society for In Vitro Biology 🌐 English ⚖ 162 KB

Selective aerobic oxidation of para-xyle

✍ Pérez, Eduardo; Fraga-Dubreuil, Joan; García-Verdugo, Eduardo; Hamley, Paul A.; 📂 Article 📅 2011 🏛 Royal Society of Chemistry 🌐 English ⚖ 371 KB