Role of cosolutes in gelation of high-methoxy pectin. Part 2. Anomalous behaviour of fructose: calorimetric evidence of site-binding

✍ Scribed by A Tsoga; R.K Richardson; E.R Morris

• Book ID: 113627108
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 368 KB
• Volume: 18
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2004.03.002