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Calcium-induced gelation of low methoxy pectin solutions — thermodynamic and rheological considerations

✍ Scribed by D. Durand; C. Bertrand; A.H. Clark; A. Lips


Book ID
118260115
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
435 KB
Volume
12
Category
Article
ISSN
0141-8130

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