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Caffeic and ferulic acids: An investigation of the effect of antioxidants on the stability of soybean biodiesel during storage

✍ Scribed by Damasceno, Sarah S.; Santos, Nataly A.; Santos, Ieda M.G.; Souza, Antônia L.; Souza, Antônio G.; Queiroz, Neide

No coin nor oath required. For personal study only.

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