Hazard Analysis Critical Control Point (
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George Marnellos; George Tsiotras
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Article
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1999
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John Wiley and Sons
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English
⚖ 552 KB
HACCP (Hazard Analysis Critical Control Point) has been internationally recognized as a logical tool towards a more modern, scientifically based inspection system. The main sector where HACCP finds application is in the processing of safe food. The influence of the application of the HACCP system i