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Hazard Analysis and Critical Control Point (HACCP) History and Conceptual Overview

✍ Scribed by Karen L. Hulebak; Wayne Schlosser

Book ID: 108506740
Publisher: Springer
Year: 2002
Tongue: English
Weight: 55 KB
Volume: 22
Category: Article
ISSN: 1573-9147
DOI: 10.1111/0272-4332.00038

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