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Technical barriers to Hazard Analysis Critical Control Point (HACCP)

✍ Scribed by Pedro Javier Panisello; Peter Charles Quantick

Book ID: 117648676
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 129 KB
Volume: 12
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(00)00035-9

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