✦ LIBER ✦

Butter Adulteration, Detection of Hydrogenated Fats in Butter Fat by Measurement of cis-trans Conjugated Unsaturation

✍ Scribed by Bartlet, J. C.; Chapman, D. G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Detection of adulteration of fats by thi

✍ M.M. Chakrabarty; C. Bandyopadhyay; D. Bhattacharyya; A.K. Gayen 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 609 KB

Detection of animal fats in butter by di

✍ E. Coni; M. Di Pasquale; P. Coppolelli; A. Bocca 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 412 KB

Fatty Acid Composition and Seasonal Vari

✍ Marekov, Ilko; Panayotova, Svetlana; Tarandjiiska†, Roumyana 📂 Article 📅 2009 🏛 Taylor and Francis Group 🌐 English ⚖ 228 KB

Equivalence of packed and capillary GC c

✍ J. Molkentin; D. Precht 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 641 KB

Rapid preconcentration method for the de

✍ Ramesh, A. 📂 Article 📅 1998 🏛 Royal Society of Chemistry 🌐 English ⚖ 48 KB