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Fatty Acid Composition and Seasonal Variation of trans Fatty Acid Content in Bulgarian Butter Fats by Silver Ion TLC and GC

✍ Scribed by Marekov, Ilko; Panayotova, Svetlana; Tarandjiiska†, Roumyana


Book ID
127215324
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
228 KB
Volume
32
Category
Article
ISSN
1082-6076

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