Detection of adulteration of fats by thin layer chromatography of trisaturated glycerides : I. Detection of hydrogenated groundnut oil, tallow and Mohua (Mowrah) oil in butter fat(ghee)

✍ Scribed by M.M. Chakrabarty; C. Bandyopadhyay; D. Bhattacharyya; A.K. Gayen

• Book ID: 118532110
• Publisher: Elsevier Science
• Year: 1968
• Tongue: English
• Weight: 609 KB
• Volume: 36
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/s0021-9673(01)92913-9