𝔖 Bobbio Scriptorium
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Budgeting practices in lodging and food service chains: an analysis and comparison

✍ Scribed by Schmidgall, Raymond S.; Ninemeier, Jack


Book ID
122398140
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
435 KB
Volume
8
Category
Article
ISSN
0278-4319

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