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An efficiency comparison of supply chain management and information systems practices: a study of Turkish and Bulgarian small- and medium-sized enterprises in food products and beverages

✍ Scribed by Bayraktar, Erkan; Gunasekaran, Angappa; Koh, S.C. Lenny; Tatoglu, Ekrem; Demirbag, Mehmet; Zaim, Selim


Book ID
120432810
Publisher
Taylor and Francis Group
Year
2009
Tongue
English
Weight
205 KB
Volume
48
Category
Article
ISSN
0020-7543

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