✦ LIBER ✦
Best practices in food and beverage management: Reports of the death of hotel food service are highly exaggerated. Indeed, food service remains an essential part of many hotels' operations
✍ Scribed by Judy A. Siguaw; Cathy A. Enz
- Book ID
- 117085485
- Publisher
- SAGE Publications
- Year
- 1999
- Tongue
- English
- Weight
- 968 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1552-3853
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