Bubble stability in the presence of oil-in-water emulsion droplets: Influence of surface shear versus dilatational rheology

✍ Scribed by Brent S. Murray; Eric Dickinson; Yiwei Wang

• Book ID: 113627676
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 623 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.07.015