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Browning of Autoclaved Milk Chemical Factors Involved

โœ Scribed by Kass, J. P.; Palmer, L. S.


Book ID
126176382
Publisher
American Chemical Society
Year
1940
Weight
1005 KB
Volume
32
Category
Article
ISSN
0019-7866

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Factors involved in the browning of spra
โœ K. T. Koshy; R. N. Duvall; A. E. Troup; J. W. Pyles ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 583 KB

The pH profile of the lactose browning reaction was ascertained with various buffers under accelerated stability conditions and compared to the pH browning profile obtained by similar procedures for both dextrose and galactose. The effect of heat, humidity, and tablet lubricants was studied also. A