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Broiler carcass quality using head-only electrical stunning in a waterbath

✍ Scribed by Lines, J.A.; Wotton, S.B.; Barker, R.; Spence, J.; Wilkins, L.; Knowles, T.G.


Book ID
120471690
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
101 KB
Volume
52
Category
Article
ISSN
0007-1668

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