✦ LIBER ✦
Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions
✍ Scribed by Raj, A. B. M.; Wilkins, L. J.; Richardson, R. I.; Johnson, S. P.; Wotton, S. B.
- Book ID
- 120471691
- Publisher
- Taylor and Francis Group
- Year
- 1997
- Tongue
- English
- Weight
- 597 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0007-1668
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