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Brining of cod fillets: influence on sensory properties and consumers liking

✍ Scribed by Margrethe Esaiassen; Jens Østli; Edel O Elvevoll; Sjurdur Joensen; Kristian Prytz; Roger Richardsen


Book ID
116486947
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
307 KB
Volume
15
Category
Article
ISSN
0950-3293

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