Traditional process: influence on sensory properties and on consumers' expectation and liking Application to ‘pâté de campagne'

✍ Scribed by F Siret; S Issanchou

• Book ID: 117641533
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 379 KB
• Volume: 11
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(99)00058-0