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Brewing Yeast Fermentation Performance (Smart/Brewing) || Yeast Propagation

โœ Scribed by Smart, Katherine

Book ID
121253221
Publisher
Blackwell Science
Year
2008
Weight
81 KB
Category
Article
ISBN
0632064986

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Building on the success of the first edition, *Brewing Yeast Fermentation Performance,* Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologis

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Individual cells of the yeast Saccharomyces cerevisiae exhibit a finite replicative lifespan, which is widely believed to be a function of the number of divisions undertaken. As a consequence of ageing, yeast cells undergo constant modifications in terms of physiology, morphology and gene expression