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Aerobic propagation of brewing yeast


Book ID
117617410
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
128 KB
Volume
8
Category
Article
ISSN
0924-2244

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Brewing, namely fermenting starch into alcohol with the help of yeast, is probably the oldest biotechnological production process known to mankind. It is also at the heart of a multi-billion-dollar industry that has refined and standardized brewing methods with scientific precision. Drawing on the