Brewing Yeast and Fermentation || Colour Section
โ Scribed by Boulton, Chris; Quain, David
- Book ID
- 119958000
- Publisher
- Blackwell Science Ltd
- Year
- 2006
- Weight
- 501 KB
- Edition
- 1
- Category
- Article
- ISBN
- 0632054751
No coin nor oath required. For personal study only.
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Building on the success of the first edition, *Brewing Yeast Fermentation Performance,* Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologis
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