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Breeding Wheat for Improved Milling and Baking Quality

✍ Scribed by Souza, E. J.; Graybosch, R. A.; Guttieri, M. J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MILLING AND BAKING QUALITIES OF OLD WHEA

✍ Swanson, C. O. 📂 Article 📅 1926 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 97 KB

Perspectives to breed for improved bakin

✍ Aart M Osman; Paul C Struik; Edith T Lammerts van Bueren 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB

Baking quality of emmer-derived durum wh

✍ Bandla N. Rao; Curtis J. Pozniak; Pierre J. Hucl; Connie Briggs 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 152 KB

The genetic control of milling yield, do

✍ H. Kuchel; P. Langridge; L. Mosionek; K. Williams; S. P. Jefferies 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 286 KB

[Developments in Plant Breeding] Wheat:

✍ Braun, H.-J.; Altay, F.; Kronstad, W. E.; Beniwal, S. P. S.; McNab, A. 📂 Article 📅 1997 🏛 Springer Netherlands ⚖ 690 KB

Impact of Triticum mosaic virus infectio

✍ Rebecca A Miller; T Joe Martin; Dallas L Seifers 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 66 KB