Breast milk jaundice; the role of lipoprotein lipase and the free fatty acids
✍ Scribed by A. Constantopoulos; J. Messaritakis; N. Matsaniotis
- Publisher
- Springer
- Year
- 1980
- Tongue
- English
- Weight
- 219 KB
- Volume
- 134
- Category
- Article
- ISSN
- 0340-6997
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Although numerous dietary factors influence the fatty acid profile of human breast milk, little is known about the effect of trace minerals such as selenium. Consequently, the purpose of this study is to evaluate the influence of selenium supplementation during pregnancy and lactation on the concent
## Abstract Owing to the hydrogenation of the unsaturated fatty acids of feed fat by rumen‐microorganisms, the greatest part of these fatty acids are not deposited in the depot fat of these animals, but appear as trans‐fatty acids. Furthermore, indications with regard to characteristic criterion, w
## Abstract Omega‐3 fatty acids (FAs) may accelerate plasma triglyceride (TG) clearance by altering lipoprotein lipase (LPL) activity. Yet, the ability of n‐3 FAs to increase LPL activity is dependent on transcription factors such as peroxisome proliferator‐activated receptor alpha (PPARα). The obj
Basal glucose utilization by isolated rat adipocytes have been found to be increased ten times in the presence of certain preparations of albumin. In these conditions the effects of several adrenergic agonists and related compounds on glucose oxidation, lipolysis and triacylglycerol synthesis in iso