𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype

✍ Scribed by Delfino, R. J.; Sinha, R.; Smith, C.; West, J.; White, E.; Lin, H. J.; Liao, S.-Y.; Gim, J. S.Y.; Ma, H. L.; Butler, J.; Anton-Culver, H.


Book ID
121796356
Publisher
Oxford University Press
Year
2000
Tongue
English
Weight
104 KB
Volume
21
Category
Article
ISSN
0143-3334

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Breast cancer risk, meat consumption and
✍ Christine B. Ambrosone; Jo L. Freudenheim; Rashmi Sinha; Saxon Graham; James R. πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 French βš– 53 KB πŸ‘ 2 views

Although inconsistencies exist, some studies have shown that meat consumption is associated with breast cancer risk. Several heterocyclic amines (HAs), formed in the cooking of meats, are mammary carcinogens in laboratory models. HAs are activated by polymorphic N-acetyltransferase (NAT2) and rapid

N-acetyl transferase 2 genotypes, meat i
✍ Dorota M. Gertig; Susan E. Hankinson; Heather Hough; Donna Spiegelman; Graham A. πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 French βš– 84 KB πŸ‘ 3 views

Heterocyclic amines (HAs) are carcinogens produced by high-temperature cooking of meat and animal protein; metabolism of HA is influenced by polymorphisms in the Nacetyltransferase-2 (NAT-2) gene. Data from a variety of sources suggest that HA may play a role in human carcinogenesis. We examined the

Prospective study of N-acetyltransferase
✍ Andrew T. Chan; Gregory J. Tranah; Edward L. Giovannucci; Walter C. Willett; Dav πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 French βš– 81 KB πŸ‘ 1 views

## Abstract Consumption of red meat has been associated with elevated risk of colorectal cancer; however, mechanisms underlying this relationship are not well established. N‐acetyltransferase 2 (NAT2) appears to activate carcinogenic heterocyclic amines found in meat as well as cigarette smoke. Gen