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Breast Cancer and Active and Passive Smoking: The Role of the N-Acetyltransferase 2 Genotype

✍ Scribed by Morabia, A.


Book ID
121796352
Publisher
Oxford University Press
Year
2000
Tongue
English
Weight
79 KB
Volume
152
Category
Article
ISSN
0002-9262

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## Abstract Consumption of red meat has been associated with elevated risk of colorectal cancer; however, mechanisms underlying this relationship are not well established. N‐acetyltransferase 2 (NAT2) appears to activate carcinogenic heterocyclic amines found in meat as well as cigarette smoke. Gen