๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Breakdown of connectin during cooking of meat

โœ Scribed by King, N.L.


Book ID
122623738
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
674 KB
Volume
11
Category
Article
ISSN
0309-1740

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