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BREAD BAKING PROPERTIES OF AQUEOUS PROCESSED PEANUT PROTEIN CONCENTRATES

✍ Scribed by M. N. KHAN; K. C. RHEE; L. W. ROONEY; C. M. CATER

Book ID: 108801118
Publisher: Institute of Food Technologists
Year: 1975
Tongue: English
Weight: 416 KB
Volume: 40
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1975.tb12532.x

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