✦ LIBER ✦

Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition

✍ Scribed by C. M. Fantoni; A. P. Cuccio; D. Barrera-Arellano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FATTY ACID COMPOSITION OF FISH OILS

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 189 KB

Fatty Acid Composition and Oxidative Sta

✍ T.D. Parker; D.A. Adams; K. Zhou; M. Harris; L. Yu 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 116 KB

Oxidative stability of soybean oils with

✍ Hui-Rong Liu; Pamela J. White 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 691 KB

Fatty acid and tocopherol contents and o

✍ G. P. Savage; P. C. Dutta; D. L. McNeil 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 76 KB

Chitosan–Whey Protein Isolate Composite

✍ Jingyun Duan; Yan Jiang; Yanyun Zhao 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 507 KB

FATTY ACID, TOCOPHEROL AND STEROL COMPOS

✍ ABDALBASIT MARIOD; BERTRAND MATTHÄUS; K. EICHNER 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 68 KB