✦ LIBER ✦
Chitosan–Whey Protein Isolate Composite Films for Encapsulation and Stabilization of Fish Oil Containing Ultra Pure Omega-3 Fatty Acids
✍ Scribed by Jingyun Duan; Yan Jiang; Yanyun Zhao
- Book ID
- 111406649
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 507 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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