Branched-Chain Fatty Acids. XX. Synthesis of Compounds useful for Relating Melting Point to Structure

✍ Scribed by Cason, James; Taylor, Phyllis B.; Williams, David E.

• Book ID: 126992254
• Publisher: American Chemical Society
• Year: 1951
• Tongue: English
• Weight: 437 KB
• Volume: 16
• Category: Article
• ISSN: 0022-3263
• DOI: 10.1021/jo50002a002