BRANCHED-CHAIN FATTY ACIDS. VI. RELATIONSHIP OF MELTING POINT TO STRUCTURE. NEW METHOD OF SYNTHESIS OF ACIDS CONTAINING A QUATERNARY CARBON ATOM

✍ Scribed by CASON, JAMES

• Book ID: 126145748
• Publisher: American Chemical Society
• Year: 1948
• Tongue: English
• Weight: 875 KB
• Volume: 13
• Category: Article
• ISSN: 0022-3263
• DOI: 10.1021/jo01160a010