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BRANCHED-CHAIN FATTY ACIDS. XIII. PREPARATION OF BRANCHED AND NORMAL ACIDS FOR USE IN THE STUDY OF MELTING POINTS OF BINARY MIXTURES. COMPLETION OF THE METHYLOCTADECANOIC ACID SERIES

✍ Scribed by CASON, JAMES; WINANS, W. ROBERT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BRANCHED - CHAIN FATTY ACIDS. XIV. LOCAT

✍ CASON, JAMES; WINANS, W. ROBERT 📂 Article 📅 1950 🏛 American Chemical Society 🌐 English ⚖ 579 KB

Branched-Chain Fatty Acids. II. Synthese

✍ Cason, James; Prout, Franklin S. 📂 Article 📅 1944 🏛 American Chemical Society 🌐 English ⚖ 740 KB

Development of normal and branched chain

✍ Norlita G Sanceda; Emiko Suzuki; Tadao Kurata 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 122 KB 👁 2 views

Branched-chain fatty acids. XXVI. Synthe

✍ Cason, James.; Allinger, Norman L.; Allen, C. Freeman. 📂 Article 📅 1953 🏛 American Chemical Society 🌐 English ⚖ 568 KB

Branched-Chain Fatty Acids. IV. A Furthe

✍ Cason, James 📂 Article 📅 1946 🏛 American Chemical Society 🌐 English ⚖ 598 KB

Melting points of binary fatty acid mixt

✍ B. J. Grondal; D. A. Rogers 📂 Article 📅 1944 🏛 Springer-Verlag 🌐 English ⚖ 398 KB