𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bran fermentation as a means to enhance technological properties and bioactivity of rye

✍ Scribed by K. Katina; A. Laitila; R. Juvonen; K.-H. Liukkonen; S. Kariluoto; V. Piironen; R. Landberg; P. Åman; K. Poutanen


Book ID
113625153
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
448 KB
Volume
24
Category
Article
ISSN
0740-0020

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES