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Physical and chemical modification of SPI as a potential means to enhance small peptide contents and antioxidant activity found in hydrolysates

✍ Scribed by Tong-Xun Liu; Mouming Zhao


Book ID
116541232
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
668 KB
Volume
11
Category
Article
ISSN
1466-8564

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