✦ LIBER ✦
Technological Performance of the Enterocin A ProducerEnterococcus faeciumMMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’
✍ Scribed by Rehaiem, Amel; Martínez, Beatriz; Manai, Mohamed; Rodríguez, Ana
- Book ID
- 118819824
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 286 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1935-5130
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