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BOVINE MUSCLE COOKED FROM THE FROZEN STATE AT LOW TEMPERATURE

✍ Scribed by E. KARLA VOLLMAR; DOROTHY L. HARRISON; MARGARET G. HOGG


Book ID
108801178
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
710 KB
Volume
41
Category
Article
ISSN
0022-1147

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