✦ LIBER ✦
QUANTITATIVE DETERMINATION OF LOW-SALT SOLUBLE PROTEIN PATTERNS OF BOVINE MUSCLES COOKED AT DIFFERENT TEMPERATURES, BY SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS
✍ Scribed by HUGO A. CALDIRONI; NICOLÁS G. BAZÁN
- Book ID
- 108804480
- Publisher
- Institute of Food Technologists
- Year
- 1980
- Tongue
- English
- Weight
- 492 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-1147
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