๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

MECHANISMS OF WATER LOSS OF BOVINE SEMITENDINOSUS MUSCLE DRY COOKED FROM THE FROZEN STATE

โœ Scribed by C. C. HUNG; E. A. DAVIS; J. GORDON; H. T. DAVIS


Book ID
108803529
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
578 KB
Volume
43
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES