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BOUND WATER CAPACITY OF CORN STARCH AND ITS DERIVATIVES BY NMR

✍ Scribed by J. MOUSSERI; M. P. STEINBERG; A. I. NELSON; L. S. WEI

Book ID: 108800364
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 359 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb01001.x

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