✦ LIBER ✦
Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure
✍ Scribed by P.P Lewicki; G.C Busk; T.P Labuza
- Publisher
- Elsevier Science
- Year
- 1978
- Tongue
- English
- Weight
- 608 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0021-9797
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