𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bottled and canned meat products. II.—Processing requirements for domestic methods

✍ Scribed by Alice Crang; Margaret Sturdy; Joyce Bowcott


Publisher
John Wiley and Sons
Year
1958
Tongue
English
Weight
714 KB
Volume
9
Category
Article
ISSN
0022-5142

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Determination of peptides in fish and fi
✍ Kolakowski, E. 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 703 KB

## Abstract The method is based on the fact that polypeptides which are soluble in 4% trichloro‐acetic acid (TCA) and certain proteins are precipitated if the TCA concentration is increased. The maximum turbidity produced by TCA at a concentration of 25% is measured at 440 nm. Bacitracin B is used